TRADITIONAL CUP OF COFFEE PREPARATION PROCESS

TRADITIONAL CUP OF COFFEE PREPARATION PROCESS

Roasted Coffee beans into grinder for 1 min, or unless the coffee is grinded very small.

Grinded coffee putting into cup, average 7g and adding boiling, filtered water into it and stir gently. The water is another key for good taste of coffee.


5-7 minutes waiting, until coffee is less hot and the aroma mixed up with the hot water.

Enjoy the freshest coffee, which was directly delivered from the farm to you, freshly grinded, traditionally made, for your joy and good health.

Combine the cup of coffee with honey, or cane sugar and fresh raw milk.


Thank you for supporting the farmers. Enjoy your Coffee.

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